In a skillet over medium-high heat, saute the onion in olive oil until soft and translucent - about five minutes stirring occasionally.

In a medium bowl, toss together the salsa, tofu and seasonings. The tofu should crumble as you mix.

Pour the tofu mixture into the skillet with the onion. Stir immediately to incorporate the onion into the tofu mixture. Continue cooking - stirring (or scrambling) often - for 5 to 10 minutes until the tofu is browned to your liking.

Serve warm with toast or tortillas.

Recipe tested and photographed in November 2013.






You cold also add chopped peppers or mushrooms... whatever you like. But this is the version I usually make. The whole thing takes about 15 minutes.

Mr Breakfast would like to thank Bennett for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From visitor

Rating (out of 5):

I worked out this recipe too on my own and it turned out very well. I also tried scrambling in eggs in the end so that they coat the tofu and the end result is a light and fluffy scramble.

Comment submitted: 11/7/2009 (#8995)

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