In a medium mixing bowl, lightly beat one of the eggs, stir in the rice, bacon, Parmesan and pepper.

In a small shallow bowl, lightly beat the remaining egg. Add the bread crumbs and mix well.

In a large skillet (10- or 12-inch), add vegetable oil so it fills the pan about 1-inch deep. Set heat to high.

Using about 1/4 cup of the rice mixture per croquette, form balls of the rice mixture into patties. Lightly coat each patty with the the bread crumb mixture.

Fry croquettes until golden brown. About 2 minutes per side.

This recipe makes 8 croquettes.


Try these delicious croquettes instead of hash browned patties for an elegant brunch.

Mr Breakfast would like to thank Bennett for this recipe.

There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!

---