Boil the sugar and water then add the Mapleine.


This is the BEST Maple Syrup you will EVER have. You can find Mapleine at any grocery store in the baking section with all the extract's. My family has used this for YEARS... and YEARS to come!

Mr Breakfast would like to thank Food Guru for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 15 votes.

View all 26 comments for this recipe.

From No Nickname

Rating (out of 5):

Comment under review by Mr Breakfast. Should appear within 24 hours.

Comment submitted: 9/30/2020 (#21017)



From Big Dave

Rating (out of 5):

I grew up on this stuff and still use it. Someone in the comments said that Kroger brand works just as well as Mapleine. It might work just as well, but it doesn't taste nearly as good.

Comment submitted: 10/4/2019 (#20863)



From Pug

Rating (out of 5):

Only kind we will use... just love it.

Comment submitted: 8/8/2019 (#20824)



From Lori-4

Kroger has maple flavoring in small bottle for an affordable price. It works just as good as Mapleine.

Comment submitted: 5/7/2017 (#20283)



From Bobbie

Rating (out of 5):

Anyone ever added a bit of molasses? Super good.

Comment submitted: 12/11/2016 (#20144)



From Gia TX

Rating (out of 5):

I can't find it anywhere without having to order six bottles of it at a time on line and also paying shipping. Not here in Texas. Nice to know I can make my own.

Comment submitted: 1/10/2016 (#19737)



From Lumpy Sugar

Rating (out of 5):

Thanks for posting this wonderful recipe. It actually tastes better than the more expensive 'real' syrup. My mom used it in the 20's. I'm going to use up some lumpy brown sugar today.

Comment submitted: 4/23/2015 (#19381)



From Gym Rat

Rating (out of 5):

My mother was born in the first decade of the 1900s so our family always used this product. However, there was another ingredient added to thicken the syrup but I can't remember what that was. Any advice? This is available on Amazon.

Comment submitted: 2/7/2015 (#19253)



From Indywar2

I make this recipe with 1 cup white sugar, 1 cup brown sugar and 1 cup water. I boil for 2 minutes. I notice recently that sugar is settling to the bottom, after it has cooled. Any advice?

Comment submitted: 1/29/2015 (#19237)



From jess

Rating (out of 5):

You can buy this kind of syrup at Winco. It's good!

Comment submitted: 10/18/2014 (#19060)



From granolajoe

Rating (out of 5):

We're never ever buying syrup again! This is now our family's favorite syrup.

Comment submitted: 10/13/2014 (#19050)



From AroundMyWay (Team Breakfast Member)

Mapleine can be purchased at Winco Foods.

Comment submitted: 1/27/2014 (#17281)



From MissMapleine

Sadly, Mapleine had disappeared from the shelves of Wal-Mart and is not available currently on Amazon. Hopefully, we will be able to find supplies of this delightful flavoring soon. If anyone knows where Mapleine can be bought now please share.

Comment submitted: 1/25/2014 (#17274)



From leonengl

Rating (out of 5):

I grew up with this recipe except we always added 1 teaspoon of vanilla extract.

Comment submitted: 1/3/2014 (#17236)



From Funky

Rating (out of 5):

I grew up on it still loving it 56 years later... Although I never thought of splitting two kinds of sugar. I do it now though. YUM-O!

Comment submitted: 12/9/2013 (#17199)



From Martinz

My dad always made this for his six kids. Not a big pancake or waffle eater now. Miss his homemade batter (mostly like a white cake) and the warm mapleine syrup.

Comment submitted: 9/28/2013 (#16665)



From xanforlife

I have been using Mapleine for decades and am now also finding it hard to find. I do make a batch with 2 cups white sugar, 1 cup of water and 1 1/2 teaspoons of Mapleine. I bring it to a boil and cook it to the syrup stage which only takes a few minutes. If it hangs onto the spoon a little before pouring it out, it's done!

Comment submitted: 8/22/2013 (#16281)



From diy Juanita

I always make my own maple syrup using Mapleine. I use 1/2 brown, 1/2 white sugar, mapleine and a teaspoon of rum flavoring. I also add 1 cup of corn syrup, so it won't be so thin. Mapleine is available at Wal-Mart, kind of expensive, but goes a long ways. - Juanita E.

Comment submitted: 2/24/2013 (#15220)



From goldie4

I always substitute about 1/2 or 1 cup of white Karo - it makes it thicker and not so runny.

Comment submitted: 1/29/2013 (#15116)



From John

Rating (out of 5):

Mapline is awesome! I just had to order 4 bottle off of eBay because I couldn't find it anywhere in Canada either.

Comment submitted: 9/5/2012 (#14387)



View all 26 comments for this recipe.

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