Beat the egg whites. Slowly add the sugar and baking powder, turning slowly with a spatula. Slowly add the maple syrup, turning with a spatula.

Grease a souffle dish with butter.

Bake at 375 F for 30 minutes. Serve immediately.



I haven't made this yet, but the recipe seemed so simple for a souffle, I had to share it. I'd be skeptical of that oven time. Most souffles I've made were a full hour at 350. Good luck!

Mr Breakfast would like to thank The Boss for this recipe.

Overall Average Rating = 3 (out of 5)

Based on 5 votes.

From ninsaru

Rating (out of 5):

Mine came out dripping out, syrupy after I took it out, it just wasn't very pleasant.

Comment submitted: 10/19/2009 (#8865)



From wolff104

Rating (out of 5):

While entirely too sweet for my taste, I think this recipe would be perfect if the syrup was reduced to 3/4 cup and the sugar reduced to perhaps 2 or 3 tablespoons.

The cooking time is accurate, however.

Comment submitted: 8/16/2008 (#6149)



From vail t

Rating (out of 5):

I had great success with this recipe! Although next time I prepair this delight I will reduce the quantity of sugar and maple syrup considerably, very light but very sweet!

Comment submitted: 11/12/2007 (#3987)



From AnotherThumbsDown

Rating (out of 5):

It turned out to be a maple sryrup mess.

Comment submitted: 2/18/2007 (#1566)



From lucky

Rating (out of 5):

I tried making it without egg. Turned out badly.

Comment submitted: 10/25/2006 (#563)

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