In a large saucepan over medium-high heat, combine all ingredients and cook until mixture is thick - stirring often.

Pour into two greased loaf pans. Allow loafs to cool completely.

Turn out the loafs onto a cutting board and slice pieces about 3/4-inch thick. Fry slices on each side in butter (large fry pan over medium-high heat) until browned.

Serve slices with a generous portion of apple butter if available.






This recipe isn't for everyone, but locals swear by it in Pennsylvania Dutch country.

Mr Breakfast would like to thank MooCow for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From Sally Weimer

Rating (out of 5):

My Father-in-law taught me how to get all the goodies from a butchered hog and Mother-in-law taught me how to make this most addictive breakfast treat!! Great way to gather the family -- just fry up a pan and you have your kitchen door streaming with Ponhaus lovers.

Comment submitted: 11/24/2015 (#19667)



From PhillyGirl15

Rating (out of 5):

Love Scrapple. It's one reason why I won't move from Pennsylvania lol.

Comment submitted: 8/19/2015 (#19514)



From Nanty Glo

Rating (out of 5):

I love scrapple. Slather it with apple butter. Deeeeeelicious!

Comment submitted: 8/10/2010 (#11043)

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