Whipped Cream Waffles

(4 servings) Printable Version

1 cup whipping cream
2/3 cup sifted flour
2 eggs (separate yolks and whites)
few grains of salt
1 teaspoon baking powder

Beat the egg whites until stiff.

In separate bowl, whip cream until stiff. Fold in flour, salt and baking powder. Add beaten egg yolks. Add beaten egg whites. Stir until just combined.

Bake in hot waffle iron.

I like to top it with berries and homemade ice cream. Enjoy!

Mr Breakfast would like to thank spider63 for this recipe.

Comments About This Recipe
What do you think of Whipped Cream Waffles?

Overall Average Rating = 2 (out of 5)

Based on 1 vote.

From Someone

Rating (out of 5):

It was really dry and I almost choked on the first bite. Even the syrup dried up.

Comment submitted: 12/22/2012 (#14978)

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