First, make the guacamole...

In a small bowl, mash the avocado with the lemon juice. Add the tomato and season to taste (2 drops of hot sauce add a nice mild kick). Mix well.

Now, the omelet...

In a medium bowl, beat the eggs with the milk until frothy. Let set for 2 minutes until frothiness subsides.

Pour egg mixture into a non-stick (or greased) frying pan set over medium-high heat. Season eggs lightly with salt and pepper. As the egg begins to set, lift the edges of the omelet with a spatula so uncooked egg flows beneath. When almost completely set, flip the omelet. Turn off heat.

Spread guacamole over one side of the omelet. Fold the omelet to cover the guacamole. Serve immediately.


Eggs and avocado go great together. Serve with salsa. For a cheesy variation, sprinkle 2 Tablespoons of grated Cheddar or Pepper Jack cheese over the omelet - right after you flip and just before adding guacamole. Enjoy!

Mr Breakfast would like to thank The Boss for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 7 votes.

From Paulina

Rating (out of 5):

Very yummy.

Comment submitted: 4/7/2018 (#20546)



From Tommyt

Rating (out of 5):

I added 1 small sweet pepper and 2 cayenne peppers to the guacamole instead of hot sauce. I also use a small amount of water in the omelet instead of using milk. Was a fantastic dish.

Comment submitted: 7/1/2017 (#20347)



From Sheila

Rating (out of 5):

Makes an excellent supper too!

Comment submitted: 9/2/2015 (#19534)



From Chef R.

Rating (out of 5):

My family loved it!

Comment submitted: 9/28/2014 (#19019)



From hashberry

Rating (out of 5):

It was good!

Comment submitted: 2/20/2014 (#17319)



From Hammy

Rating (out of 5):

It's better to fill the omelet with shredded Cheddar and then top it with the guacamole. And also add a spoonful of salsa and sour cream to each serving.

Comment submitted: 11/21/2013 (#17171)



From Overwhelmedwife

Rating (out of 5):

I used egg whites and left over guacamole. Delicious.

Comment submitted: 1/19/2011 (#11944)

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