Preheat oven to 400 degrees.

Lay bread slices face-down in a casserole dish or baking dish. Prick each slice of bread 3 or 4 times each with a paring knife.

Spread a layer of cream cheese on top of each slice of bread. Arrange peach slices on top.

In a large bowl, gently beat the eggs. Add the milk, buttermilk, maple syrup, melted butter, sugar, cinnamon, vanilla and Kahlua. Whisk to combine. Pour over bread and peaches. (The liquid should come to at least the tops of the bread slices.)

Sprinkle the chopped pecans over peaches.

Bake for 20 to 30 minutes, or until bread is no longer soggy and just beginning to brown on the edges.

Note: You may also let assembled french toast sit in the refrigerator for several hours or overnight before baking.


This peachy breakfast recipe is from the Strawberry Creek Inn in Idyllwild, California. For best results, fresh peaches are a must.

Mr Breakfast would like to thank BnBFinder for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 3 votes.

From MiMi V

Rating (out of 5):

Very flavorful! Spray pan with a cooking spray to prevent sticking. Thick bread is a must to prevent being soggy. Pecans really top it off! Will make again!

Comment submitted: 9/27/2020 (#21016)



From Good But...

Rating (out of 5):

Just okay as is. To make it better, saute the peaches with butter, honey or maple syrup before putting them on the bread. Mix some of the peaches into the cream cheese.

Comment submitted: 7/23/2017 (#20366)



From Beaderdonna

Rating (out of 5):

The peach french toast was great! It needed to cook longer than 30 min and bread was still somewhat soggy however, the taste was over the top. I will make this one again.

Comment submitted: 7/28/2013 (#16208)

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