Brew a strong cup (actually 3/4 cup) of coffee.

Slice the 1/2 vanilla bean lengthwise. Place the vanilla bean, milk and brown sugar in a small saucepan. Bring to a gentle boil - stirring occasionally. Remove from heat as soon as it starts boiling. Set aside and let steep for 10 minutes.

Using an immersion blender, bend the milk mixture until frothy - about 20 seconds. Alternatively, you can place the milk mixture in a standard blender and blend on high until foamy.

Pour the coffee into a serving cup. Top with the vanilla-infused milk. Top with a dash of cinnamon or nutmeg.

Enjoy!





Treat yourself to a special coffee topped with frothy vanilla-infused milk with just a hint of sweetness.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From Fonzie (Team Breakfast Member)

Rating (out of 5):

We liked it. Easy way to make regular coffee more fun. Probably more appropriate with dessert in the evening (like we did) than for breakfast. But very good, none the less.

Comment submitted: 6/10/2013 (#16027)



From Emma J.

Rating (out of 5):

I made it for my mom and she really liked it!

Comment submitted: 7/7/2012 (#14142)



From Waialae

Rating (out of 5):

Good coffee house quality drink at home. Thanks for the recipe!

Comment submitted: 4/13/2012 (#13779)

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