Peach-Nut Coffee Cake
(8 servings) Printable Version
- For The Coffee Cake:
- 2 cups prepared biscuit mix
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1 egg - slightly beaten
- 1 can (4 and 3/4 ounces) strained peaches for babies*
-
1/4 cup milk
- For The Topping:
- 1/3 cup dark brown sugar - firmly packed
- 2 Tablespoons flour
- 1/2 cup canned chopped toasted almonds
- 1/3 cup melted butter or margarine
Combine topping ingredients; spoon over batter.
Bake in hot oven (400 degrees) for 25 minutes or until cake tests done. Cool slightly in pan on cake rack; cut into squares.
Other strained fruits for babies may be substituted for peaches.
This retro recipe is from a 1954 advertisement from the American Can Company titled, Manhattan Brunch. According to the ad, "You don't have to get up at dawn to make (brunch). It's quick as a wink with the convenient foods that come in Canco cans made by the American Can Company. Just wait till you try that luscious peach-nut coffee cake made with strained canned fruit!"
From this same classic ad, also see a recipe for Corned Beef Hash a la Waldorf.
* You can replace the baby food with a fresh peach that's been pitted, peeled and pureed.
This vintage coffee cake recipe has an unusual ingredient: peach baby food. That might sound weird but, in reality, it's just mashed fruit. From a 1954 advertisement for the American Can Company.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Comments About This Recipe
What do you think of Peach-Nut Coffee Cake?
What do you think of Peach-Nut Coffee Cake?
Overall Average Rating =
(out of 5)Based on 1 vote.
Rating (out of 5): |
That's pretty cool. You know apricot and peach baby food make pretty good pancake / waffle toppings too.
Comment submitted: 4/21/2013 (#15737)
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