Fourth Of July Breakfast Parfaits
(2 servings) Printable Version
- 2 single-serve (6 ounce) cups of vanilla or plain yogurt
- 4 strawberries - sliced
- 1/2 cup blueberries
- 1/3 cup raspberries
- whipped cream - if desired
How To Make Fourth Of July Yogurt Parfaits
In a parfait glass or champagne flute, layer in a heaping tablespoon of yogurt and a small handful of blueberries. Follow that with more yogurt and a handful of raspberries. Repeat layers of yogurt and blueberries until you're alters are 1/2 inch from the top of the glass. Finish off the parfait with a layer of sliced strawberries, a dab of whipped cream and a single blueberry to garnish.
Repeat process for additional parfait.
Preparation Idea: To help layer in the yogurt, I used a piping bag (the kind you would use for frosting) so I wouldn't smear yogurt on the sides. That was especially useful because the mouth of champagne flute was pretty small to work great with a spoon.
Celebrate America with a red, white and blue breakfast parfait. Great for the Fourth of July or any day of the year!
Mr Breakfast would like to thank Mr Breakfast for this recipe.
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