Cut pear into small pieces. Combine oats, salt, milk, and water into a microwave-safe bowl. Heat for 1.5 minutes (or longer, depending on microwave speed). Remove, and add cinnamon, vanilla, and maple syrup. Microwave for an additional minute, stirring at 30-second intervals, until thickened as desired. Add pear, and stir until blended well.


Use more maple syrup (up to 1 tablespoon) if you want the oatmeal to taste sweeter.

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