Low-Carb Banana Waffles

(2 servings) Printable Version

1 large peeled banana
1 Tablespoon oil (canola or sunflower)
2 large eggs
6 Tablespoons almond flour
1/2 teaspoon baking powder
2 teaspoons stevia
1/2 teaspoon vanilla. 1 pinch salt
1 pinch cinnamon

Preheat waffle iron.

Process banana, oil, and eggs in blender until creamy. Mix almond flour, baking powder, and any additional flavoring in a small bowl and add to blender. Process until smooth.

Spray waffle iron with cooking spray. Bake on medium-high setting for about 3 minutes.

Serve with berries of your choice, butter, and syrup if desired.

Makes 3 rectangular waffles (1 - 2 portions)

I was surprised how fluffy these came out! Quick and easy. I omitted the stevia and added vanilla powder and cinnamon. Tasty with raspberries or blueberries.

Comments About This Recipe
What do you think of Low-Carb Banana Waffles?

There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!

See All 154 Recipes For Waffles

Connect With Mr Breakfast: