Cut 3-inch slit in side of each slice of bread almost to bottom of slice to form a pocket; place 2 half slices cheese inside each pocket. Place 1/2 ounce ham between slices of cheese.

Combine eggs and milk in medium bowl; beat well. Pour into pie pan. Dip both sides of stuffed bread in egg mixture.

Melt butter in 12-inch skillet over medium-high heat until sizzling; place bread slices in skillet. Cook, turning once, until bread is lightly browned (4 to 8 minutes). Sprinkle toast with powdered sugar; serve with syrup.


Enjoy this hearty omelette-style French toast recipe!

Mr Breakfast would like to thank baseball27 for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From Anne in Portage

Rating (out of 5):

We made this many times, except we use two slices of white bread and make sandwiches before frying both sides. It's also better to use Cheddar or Swiss cheese. And instead of syrup, slowly melt a handful of shredded Cheddar with a 1/4 cup milk to make a cheese sauce. Very good that way.

Comment submitted: 2/7/2009 (#7535)



From chillier

Almost like a Monte Cristo sandwich.

Comment submitted: 6/22/2008 (#5582)

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