Crepes With Cottage Cheese

Crepes With Cottage Cheese

(5 servings)    Printable Version
  • 1 lb Sliced Button Mushrooms
  • 1 lb Cottage Cheese
  • Black Pepper
  • FOR BATTER
  • 1 c White Flour
  • 2 Eggs
  • 1 tb Olive Oil or Melted Oleo
  • 1/2 c (Generous) Milk
  • 1/2 C (Generous) Water
  1. Saute Mushrooms in 2 T. Oleo for 2-3 Min. Just until Tender. Mix With the Cottage Cheese and Season To Taste.

  2. Put All Batter Ingredients in a Food Processor and Whizz until Smooth.

  3. Preheat the oven To 350.

  4. Use the Crepe Batter To Make About 12 Thin Crepes.

  5. Put a Little Of the Mushrooms Mixture in the Middle Of Each Crepe, Dividing It Evenly Among Them. Roll the Crepes Up and Place Them Side By Side in a Shallow Casserole. Pour Some Yogurt that'S been whipped over them. Cover Tightly With Foil and bake for 20-30 Min. until Heated Through.


    Tasty. Cottage cheese is the most versitile of the creamy cheeses.

    Mr Breakfast would like to thank baseball27 for this recipe.

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