Mix all ingredients until blended together and let the mixture stand for about five minutes.

Lightly oil a large griddle or skillet preferably non-stick). Heat skillet over medium heat. You can tell if your skillet or griddle is hot enough by flicking a drop or two of water on its surface. The water should skitter around and quickly evaporate if the pan is hot enough.

Spoon batter into hot oiled skillet, allowing about 3 tablespoons per pancake. Cook pancakes for about 1 1/2 - 2 minutes. Turn when bubbles
form (see photo) and continue cooking until golden brown.

Serve immediately topped with jelly or keep warm on a baking sheet in a 200° F oven until all pancakes are cooked.


These are great topped with maple syrup instead of jam if that's what you like.

Mr Breakfast would like to thank MrsBuckeye for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 5 votes.

From LindaDavey

Rating (out of 5):

We make this once in a while without a recipe. We just add peanut butter to any instant batter after the batter is made. Easy and my kids love it too.

Comment submitted: 5/28/2012 (#13967)



From sadie

Rating (out of 5):

My kids loved it. They call them pancake fingers. They roll them up and put jelly where the fingernail would be. Okay... my kids are weird... but they're happy and full. :)

Comment submitted: 6/7/2010 (#10638)



From My Advice

Just a tip: heat the jelly in the microwave.

Comment submitted: 12/21/2009 (#9263)



From Birmingham

Rating (out of 5):

WOW! By far best pancakes I've tried!

Comment submitted: 5/3/2009 (#8047)



From B

Rating (out of 5):

Filling and delicious! My husband just loved these topped with a lot of raspberry jelly...mmmmm.

Comment submitted: 10/5/2006 (#449)



From Elaura H.

Rating (out of 5):

I made the PB&J Pancakes this morning and they were a big hit! My guy isn't a big fan of jelly or jam, but he said it still tasted awesome with syrup. I had it with raspberry preserves and it's one of the best pancakes I've ever had. I used crunchy peanut butter because that's all I had, but the results were still amazing. I would definately recommend this recipe to anyone!

Comment submitted: 8/18/2006 (#76)

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