Sausage Burritos
(8 servings) Printable Version
- 1/2 pound bulk breakfast sausage
- 1 package (16 ounce) pepper stir fry
- 2 cups egg substitute
- 8 large tortillas - warmed
- 1/2 cup shredded cheddar cheese
- 1/2 cup salsa
Add vegetables to sausage and stir fry 3 to 4 minutes; set aside.
In medium skillet, pour egg substitute; scramble eggs over medium heat.
Add eggs to sausage vegetable mixture.
Divide egg mixture between tortillas; roll and place on platter.
Top with cheese and salsa.
Serve immediately.
This breakfast burrito uses a package of stir fry vegetables to give it extra flavor and color.
Mr Breakfast would like to thank eaat4@aol for this recipe.
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