Asparagus Frittata Casserole
(8 servings) Printable Version
- 3 large eggs
- 1 and 1/2 cups low-fat milk
- 1 teaspoon salt
- 1 10-ounce box of frozen asparagus spears - thawed
- 1/2 cup Monterey Jack or Cheddar cheese - shredded
Beat eggs in mixing bowl. Add milk and salt; blend thoroughly.
Pour mixture into 9 x 13 inch greased baking pan; add asparagus.
Top with grated cheese.
Bake for 15 minutes or until firm.
This crust-less quiche or casserole has only 5 ingredients. Fresh asparagus can be used in place of frozen asparagus if desired. Just measure it out to 10 ounces.
Mr Breakfast would like to thank eaat4@aol for this recipe.
Comments About This Recipe
What do you think of Asparagus Frittata Casserole?
What do you think of Asparagus Frittata Casserole?
Overall Average Rating =
(out of 5)Based on 1 vote.
Rating (out of 5): |
Anything with asparagus is fabulous! Great breakfast idea, or meal for any time of the day. Thank You.
Comment submitted: 12/5/2009 (#9164)
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