On-The-Go Breakfast Pita

(4 servings) Printable Version

4 eggs - slightly beaten
1 16-ounce package shredded hash brown potatoes
1/4 cup fresh chives - chopped
4 whole wheat pita breads
4 slices ham
4 slices Swiss or cheddar cheese
salt and pepper - to taste

Preheat the oven to 375 degrees.

In a bowl, thoroughly mix the eggs, hash browns and chives together. Season with salt and pepper.

Divide the egg mixture and spread evenly on top of the pitas. Lay a slice of ham and cheese on top of each.

Fold the pita sandwich in half and wrap tightly in aluminum foil. Place on a baking sheet and bake for 15 minutes. Open the aluminum foil and bake for an additional 5 minutes.

Pitas can be sliced after 10 minutes, or wrapped in foil to take along and eat in the car on the way to work or school.

Picky people prefer pita. I eat a pita when I need to eat a pita.

Mr Breakfast would like to thank MrsBuckeye for this recipe.

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