Heat waffle iron per manufacture's instructions.

Stir together flour, sugar, baking powder, baking soda and salt in mixing bowl. Set aside.

In separate bowl, whisk together egg yolk, sour cream, milk, butter and banana. Add liquid mixture to dry ingredients, stirring just until blended. Fold in beaten egg white.

Pour batter from cup or ladle onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.


The secret is beating the egg whites until stiff peaks form and folding them into the batter gently. Fluffy, crisp waffles every time.

Mr Breakfast would like to thank MrsBuckeye for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 14 votes.

From Justyna

Rating (out of 5):

These turned out light and fluffy, (without beating the egg whites) but the flavor wasn't anything special. They just tasted like plain waffles.

Comment submitted: 1/20/2014 (#17266)



From Ferdie

Rating (out of 5):

These were okay. I followed ingredients, but they didn't taste all that much of banana. Texture was good.

Comment submitted: 5/6/2012 (#13879)



From shrek

Rating (out of 5):

Tasted great but deflated.

Comment submitted: 4/6/2011 (#12400)



From jin

Rating (out of 5):

It's fantastic! By this time, the most delicious thing I ate was pretty good. I hope other people like to eat both. xd. Thank you! Really! Recipe: Take Care of a better future!

Comment submitted: 3/15/2011 (#12294)



From S2KS2K

Rating (out of 5):

Tasty. I didn't have enough sour cream so I used cottage cheese and yogurt. It came out really tasty. We also decided to add some coconut about half at through cooking them - yum!

Comment submitted: 12/31/2010 (#11814)



From Roman

Rating (out of 5):

Pretty yummy we added blueberries and used Bavarian yogurt instead of sour cream.

Comment submitted: 1/17/2010 (#9478)



From FtCollins4

Rating (out of 5):

These were great! However, you will most likely need to double the recipe if more than 2 people are eating. Very light and a great flavor!!!

Comment submitted: 4/4/2009 (#7892)



From gullu (Team Breakfast Member)

Rating (out of 5):

Great recipe..!!

Comment submitted: 7/19/2008 (#5918)



From S2KS2K (Team Breakfast Member)

Rating (out of 5):

I used yogurt in place of the sour cream and didn't separate the eggs - came out delicious! We ate it with coconut syrup - yummy!

Comment submitted: 5/22/2008 (#5329)



From From Mexico

Rating (out of 5):

Was the firs time a I made waffles in my life and were delicious. My kids ate all!!! I use sour cream, banana and maple honey like topping.

Comment submitted: 7/27/2007 (#3282)



From Erin

These were great! I used yogurt instead of sour cream. They do get pretty dark because of all the sugar, so wait for it.

Comment submitted: 6/30/2007 (#3133)



From Innzee

Rating (out of 5):

This was the best waffle I've ever had!!!! Added pecans on top while it was in the maker and it was even better! Recipe called for me to add a little more milk to loosen up the batter. Other than that, perfect!

Comment submitted: 3/23/2007 (#1936)



From canadian girl

Rating (out of 5):

We loved these waffles, they taste like banana bread, next time will try strawberries & whipped cream on them!! Yumm!!

Comment submitted: 3/21/2007 (#1909)



From Barbara Ann

Rating (out of 5):

My husband requests these on a regular basis. I have only 2 waffle recipes that I use. This is the best banana one I have come across. Very yummy!

Comment submitted: 11/14/2006 (#723)



From TexasLiz (Team Breakfast Member)

Rating (out of 5):

This is a good recipe, the waffles tasted like Banana Nut Bread (without the nuts!) They would be good with some pecans sprinkled on (or in) them. We just melted butter on top & they were delicious.

Comment submitted: 9/4/2006 (#272)

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