Cut French bread loaf into cubes. Spray a 13x9x2 inch baking dish, with nonstick cooking spray.

To assemble: place half of the bread cubes in the prepared baking dish. Top with cream cheese cubes and remaining bread cubes.

In a blender, combine eggs, milk, margarine and maple syrup. Pour over bread and cheese cubes. Using a spatula, press layers down to moisten.

Cover with plastic wrap. Cover with plastic wrap and refrigerate for 2-24 hours.

Remove plastic wrap from baking dish. Bake in a 325 degree oven for 35-40 minutes, or until the center appears set and the edges are golden. Let stand 10 minutes to cool and serve.


This is special alternative to traditional French Toast.

Mr Breakfast would like to thank janeboo for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From Samantha

Rating (out of 5):

I have made this many times and there are never leftovers!

Comment submitted: 10/2/2007 (#3683)

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