Make pancake batter per package directions, adding a little vanilla to the prepared batter. Let batter stand for 5 minutes.

Heat pan over medium heat with butter or oil, then make pancakes.

Top with a big helping of the apple pie filling and top off with sour cream.


Note From Mr Breakfast:
For a German Apple Pancake recipe that uses real apples and doesn't require Bisquick, see this recipe.


This shortcut recipe for German Apple Pancakes uses a store-bough baking mix and apple pie filling. Just because it's fast doesn't mean it's not delicious!

Mr Breakfast would like to thank prospera for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From Hondo

Rating (out of 5):

Was okay. I prefer whipped cream to sour cream for these.

Comment submitted: 9/24/2015 (#19561)



From oyzay

Does it have to be bisquick pancake mix or can it be any baking mix or any pancake mix?

Comment submitted: 6/18/2010 (#10711)



From BreakfastEater

Rating (out of 5):

Delicious! I want it for every breakfast!

Comment submitted: 3/12/2007 (#1800)

---