Christmas Porridge
(8 servings) Printable Version
- 1 cup slivered almonds
- 1 cup pearl barley
- 2 quarts water (more as needed)
- 1 and 3/4 cups raisins
- 1/3 cup honey
- 1 teaspoon salt
- 1/2 teaspoon ground coriander
- 1 and 3/4 cups chopped dates
Combine barley and 2 quarts of the water in a 4-quart pan. Place over medium-low heat and cook, uncovered, for 45 minutes, stirring occasionally.
Add raisins and additional water as needed. Continue cooking, uncovered, for 30 minutes until very thick; stir often. Add honey, salt, and coriander and cook, stirring, 5-10 minutes longer.
Remove from heat and add dates.
Serve warm with non-dairy milk. Garnish with whole almonds for a festive breakfast. Can be made the day before and re-warmed.
Mr Breakfast would like to thank goodforyou for this recipe.
Comments About This Recipe
What do you think of Christmas Porridge?
From jolly What do you think of Christmas Porridge?
It's still a long way to Christmas, but I will try this recipe anyway because it sounds so good. Thanks Mr. Breakfast.
Comment submitted: 9/2/2013 (#16364)
Connect With Mr Breakfast:
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog
©2023 MrBreakfast.com
©2023 MrBreakfast.com