Pour uncooked bag of hash browns into large bowl. Add the next 5 ingredients and mix well. Pour and spread evenly into a 13 x 9-inch ungreased baking dish. Sprinkle the crushed Ritz crackers over the top. Bake at 400 degrees F for 1 hour or until nice and brown and bubbly.


This terrific recipe is brunch favorite around our house. When pressed for time, I make it the night before and it still tastes great when reheated in the morning.

Mr Breakfast would like to thank CaptainSpud for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 5 votes.

From NoRitzHere

Could I use saltine crackers? Anybody know?

Comment submitted: 2/24/2010 (#9902)



From hb3

Rating (out of 5):

Delish!

Comment submitted: 5/18/2008 (#5298)



From topchef

Rating (out of 5):

YUMMY! So easy to make and comes out fabulous!

Comment submitted: 5/15/2008 (#5272)



From lindibaby (Team Breakfast Member)

Rating (out of 5):

This is delicious and so easy to make for a crowd. Ingredients can be purchased and made when needed. Yum!

Comment submitted: 12/23/2007 (#4240)



From valerieann62

Rating (out of 5):

This is a family favorite - we've been making this for years!! We make cheesy potatoes for all the special occasions. You can even freeze in small containers and then cook later. Instead of crackers you can top with corn flakes. We usually leave ours plain with no toppings.

Comment submitted: 11/20/2007 (#4035)



From floosie

Rating (out of 5):

Mmmm good.

Comment submitted: 12/29/2006 (#1070)



From EasyGood

Recipe looks easy to make and good. Contains ingredients normally kept on hand. Unless I find something better will have it for Christmas B'fast.

Comment submitted: 12/17/2006 (#981)

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