Put hash browns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hash browns. Cook on low for 4 to 6 hours, stirring occasionally.


The crock pot performs magic on this one. The flavors combine and it's so moist and delicious.

Mr Breakfast would like to thank CaptainSpud for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From Lacy G.

Rating (out of 5):

I love cooking with cream of mushroom soup. It was delicious, maybe a tinge to creamy for my tastes. I would omit the sour cream next time. But very good.

Comment submitted: 7/24/2010 (#10957)



From florida

Rating (out of 5):

Made this for Christmas morning brunch... YUMMY! Everyone thought it tasted like Cracker Barrel. I doubled the recipe and it turned out great... thanks!

Comment submitted: 12/28/2009 (#9314)



From kkool (Team Breakfast Member)

Rating (out of 5):

This has become a staple recipe at our NFL draft parties. It's a foodie day that starts with breakfast and goes through the night. This is tasty comfort food.

Comment submitted: 2/22/2009 (#7631)

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