Place water, juice and apples in a medium saucepan and bring to a boil. Stir in the rolled oats and cinnamon. Return to boil, reduce heat and simmer until the porridge is thick. Serve with milk.


I've been making this homemade oatmeal for years. It's natural, healthy and delicious. I top off a serving with a big splash of milk. Sometimes hot. Sometimes cold. Whatever way you like it.

Mr Breakfast would like to thank dalencaroline for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From cnbryce (Team Breakfast Member)

Rating (out of 5):

We had a big breakfast today, so ate this for dinner. We loved it. Didn't have any apple juice so put in extra apples and mashed some with the potato masher. Also added walnuts and topped with brown sugar. Umm-umm! Great with toast and orange juice.

Comment submitted: 1/17/2007 (#1234)

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