Peel and core apples and slice paper-thin (the thinness of the apples is important as they barely cook).

Add the rum or lemon juice and sugar. Mix well and let stand until ready to use.

Beat eggs with the sugar and cold water, then add the apple mixture. Cook according to directions, fold and serve.

To flame the omelette, sprinkle top with 2 tablespoons of sugar and pour 3 or 4 tablespoons of hot rum over it.

Set the rum afire and keep pouring it over the flaming omelette until the fire dies out.


Can you handle the excitement of an actual flaming omelette? Home-cooking need never be boring.

Mr Breakfast would like to thank dalencaroline for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 4 votes.

From IluvMyGfZoey

Rating (out of 5):

Not a complete recipe, would suggest omitting apples from the egg mixture.

Comment submitted: 7/19/2009 (#8428)



From Nowlipie

Rating (out of 5):

Not bad. I'm gonna add to it a bit, but its pretty good overall.

Comment submitted: 12/29/2008 (#7217)



From T.T. Stein

Rating (out of 5):

Was feeling adventurous so gave it a try. It was definitely fun. I might agree with comment about sweetness... need to adjust depending on sweetness of apple.

Comment submitted: 8/18/2008 (#6162)



From Niki

Rating (out of 5):

It was good but way to sweet for me.

Comment submitted: 12/8/2007 (#4135)

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