Apple Pancakes

(6 servings) Printable Version

6 large eggs
1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1 and 1/2 cups milk
1/2 teaspoon cinnamon
1 teaspoon vanilla
For The Topping:
4 medium apples - peeled and sliced
1/4 cup brown sugar
1/3 cup margarine
1/4 cup raisins

Combine dry ingredients for batter, add liquids. Blend until smooth. Melt margarine in oven in a 9 x 13-inch baking dish.

Pour apples, raisins, and brown sugar into hot margarine, stir until apples are coated and brown sugar is melted.

Return to oven until butter is hot again, add batter. Bake for 20 minutes at 425 degrees.

Cut "pan-cake" into serving pieces. Serves 6 to 8 people.

A big apple raisin oven pancake that's cut into squares or wedges to serve. A real brunch favorite in our family.

Mr Breakfast would like to thank specialk_c for this recipe.

Comments About This Recipe
What do you think of Apple Pancakes?

Overall Average Rating = 5 (out of 5)

Based on 4 votes.

From orecchio (Team Breakfast Member)

Rating (out of 5):

Thumbs up! People making it should be advised that it's not a regular apple pancake or even a puffed one. But there's something cool about this recipe. We'll make it again.

Comment submitted: 3/18/2012 (#13690)

From Dana And Q.

Rating (out of 5):

We loved this. It's like Apple Dumpling Pancakes. We might make it again this weekend.

Comment submitted: 4/20/2010 (#10347)

From Pancake Grader

Rating (out of 5):

Yummy ;)

Comment submitted: 11/19/2008 (#6872)

From NoName

Rating (out of 5):

Delicious!

Comment submitted: 9/15/2006 (#325)

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