Tasty Fried Potatoes

(2 servings) Printable Version

5 medium potatoes - peeled
1/4 cup diced yellow onion
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/8 teaspoon fresh ground black pepper
1/8 teaspoon thyme (or more to taste)
salt - to taste
1 or 2 Tablespoons canola oil

Cut potatoes into 1/2-inch cubes. Heat oil over medium-high heat in a large nonstick skillet.

Add vegetables, pepper and thyme and fry until potatoes are pierced easily with a fork but not mushy - turning frequently to ensure even browning. When potatoes are tender add salt to taste.

Do not cover the skillet as this will encourage the potatoes to soften too much.

Wonderful breakfast potatoes with onions and peppers seasoned with thyme and black pepper.

Mr Breakfast would like to thank nikkimack for this recipe.

Comments About This Recipe
What do you think of Tasty Fried Potatoes?

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From F.C.Stipes

Rating (out of 5):

Reminded me of diner breakfast potatoes. I could see this being good with a chopped jalapeno too.

Comment submitted: 9/24/2013 (#16630)

From Bree

Out there for breakfast, because of the vegetables...

Comment submitted: 2/6/2010 (#9641)

From TLN

Rating (out of 5):

Good hearty breakfast fare with sunny-side eggs and seared on high heat thin-sliced steak. Add whole-wheat toast w/preserves or honey.

Comment submitted: 10/30/2007 (#3879)

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