Combine sugar and water. Stir until dissolved. Bring to a boil. Cover, boil gently for 10 minutes.

Remove from heat to cool slightly.

Add vanilla and maple flavor. Stir only until mixed. Makes about 1 quart.


Great for adding that homemade taste to pancakes or waffles!

Mr Breakfast would like to thank IMHBMAMA for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From CornFlake (Team Breakfast Member)

Rating (out of 5):

Thank you Jessica. This helped out a lot. I made my waffle batter and then realized... where's all our maple syrup?! It's not as good as pure maple syrup or Mrs. Butterworth (hmmm... I wonder if you added some butter)... but it really helped when we needed a last second replacement.

Comment submitted: 10/3/2011 (#12973)



From betmetz@yahoo.c

I need to know how to keep this wonderful syrup from turning to sugar crystals -- do I need to add something?

Comment submitted: 6/13/2010 (#10683)



From MagicMan1660 (Team Breakfast Member)

Rating (out of 5):

This recipe calls for 1/2 light brown sugar. One would have to think this means 1/2 cup light brown sugar.

Comment submitted: 11/6/2009 (#8981)



From mosiac girl

For years I have made a similar recipe which uses 1 cup light corn syrup, 1/2 cup brown sugar, 1/2 cup water and flavorings. However, I am now unable to find a acceptable maple flavoring. The brands I find contain sulfites and artificial color. Can anyone recommend a source for maple flavoring?

Comment submitted: 8/30/2008 (#6352)

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