Blueberry Pancakes
(4 servings) Printable Version
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 1 tablespoon white sugar
- 1 egg
- 1/2 cup plain yogurt
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 3/4 cup fresh blueberries
- Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
- In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
- Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.
NOTE: When blueberries are out of season, use thawed frozen blueberries.
This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast.
Mr Breakfast would like to thank MiniMidgy for this recipe.
Comments About This Recipe
What do you think of Blueberry Pancakes?
What do you think of Blueberry Pancakes?
Overall Average Rating = (out of 5)
Based on 16 votes.
From Ms Delicious (Team Breakfast Member)| Rating (out of 5): |  |
This was lovely piled high with a little score of butter and drizzle of light maple syrup.
Comment submitted: 5/6/2013 (#15830)
From shapeup
| Rating (out of 5): | |
The pancakes came out great using frozen blueberries and vanilla-flavored yogurt. Barely needed any syrup. Super tasty!
Comment submitted: 5/1/2013 (#15796)
From Melanie D.
| Rating (out of 5): | |
These pancakes were super delicious!
Comment submitted: 7/19/2012 (#14169)
From cooper
| Rating (out of 5): | |
I replace 1/4 cup of the white flour with whole wheat flour and add a Tablespoon of wheat germ. Turns out perfect every time.
Comment submitted: 11/14/2011 (#13189)
From ridger12 (Team Breakfast Member)| Rating (out of 5): | |
Best blueberry pancakes we ever ate!
Comment submitted: 6/14/2011 (#12791)
From bluberryyum
| Rating (out of 5): | |
I just love pancakes but this one goes over the top! I'm printing this one out for sure! Thanks!
Comment submitted: 2/16/2010 (#9799)
From t-bud
| Rating (out of 5): | |
Amazing taste. Clear directions. Thanks.
Comment submitted: 10/26/2009 (#8904)
From shorty
| Rating (out of 5): | |
The pancake was fluffy, but I still prefer using buttermilk over yogurt. This pancake is healthier for you, though. I used 1/2 cup white flour and 1/2 cup whole wheat flour and added 1/4t baking soda.
Comment submitted: 7/11/2009 (#8380)
From mad dog 69
| Rating (out of 5): | |
Wicked recipe, We loved it. Making them now actually :-)
Comment submitted: 8/2/2008 (#6025)
From cass_e (Team Breakfast Member)| Rating (out of 5): | |
I loved the idea of yogurt in my pancakes but I replaced plain yogurt with strawberry (no fruit) and made it without sugar. I had to make two batches because everyone loved the fluffy but sweet taste so much.
Comment submitted: 3/25/2008 (#4893)
From Food Guy
| Rating (out of 5): | |
Food guy likes.
Comment submitted: 10/25/2007 (#3843)
From Meg Likes It
| Rating (out of 5): | |
This was absolutely fantastic. We used frozen blueberries and it still turned out great. I'll definitely come back to your website to look for more recipes. Thanks! Meg
Comment submitted: 9/8/2007 (#3522)
From Breakfast lover
| Rating (out of 5): | |
Excellent!!! I used spelt flour,instead of wheat. Mayple syrup instead of sugar, and used almond milk. Next time i'll try coconut oil, and see how it goes. Thank you very much for a new favorite recipe.
Comment submitted: 6/27/2007 (#3115)
From BREKFAST MAN
| Rating (out of 5): | |
fantastic
Comment submitted: 4/15/2007 (#2165)
From ReallyGoodStuff
| Rating (out of 5): | |
Fantastic - even though I substituded the flour for organic flour and spelt as my son cannot eat wheat flour.
Comment submitted: 12/27/2006 (#1052)
From putty15 (Team Breakfast Member)| Rating (out of 5): | |
My fiance is a great chef. She tried this recipe and nailed it! Delicious!
Comment submitted: 11/21/2006 (#784)
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