Heat 3 Tbsp corn, or sunflower oil in a frying pan. Add potatoes and fry till tender. Now add capsicum and leek. Fry for 2 minutes and add olives.

Add seasoning and tobasco sauce. Now spread the mixture equally all over the pan and add beaten eggs over it. Allow to cook for a a few minutes or until the eggs are set.

Place a flat plate over pan and turn the pan up-side down, so that omlette comes over the plate. Now slide it back into pan and cook it from the other side for just half a minute. Omlette is ready.


Often called the plant that bites back due to its spicy firey flare, Capsicum [KAP-sih-kuhm] is the latin name of the plant family that includes jalapeno peppers and habanero peppers.

Mr Breakfast would like to thank danny for this recipe.

Overall Average Rating = 3 (out of 5)

Based on 1 vote.

From dwyman (Team Breakfast Member)

Capsicum is what they call red or green bell peppers in Australia. Try those.

Comment submitted: 3/22/2008 (#4870)



From mrbreakfast_lvr (Team Breakfast Member)

Rating (out of 5):

Wow. This is really really spicy! If you don't like super spicy food - try substituting Anaheim chilies in this recipe.

Comment submitted: 9/7/2007 (#3517)

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