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Homemade Pancakes

Homemade Pancakes
(8 servings)    Printable Version

  • 2 Eggs (separated)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 cup oil
  • 1 cup milk (plus some for consistency)
  • 1 1/3 cup flour
  • 1 tsp. vanilla (opt.)
Beat egg whites until stiff - set aside.

Beat egg yolks, add sugar and salt, beat in.

Add baking powder, beat until just mixed in well.

Add flour, milk, and oil. Beat until smooth(not too much otherwise the baking powder won't react correctly) add vanilla.

Add egg whites to batter and FOLD gently. Let batter sit for 15-30 minutes prior to cooking.


Have a great breakfast!!!


Mr Breakfast would like to thank Violet86 for this recipe.

Recipe number 1039. Submitted 7/10/2003.


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Latest Breakfast Lover Comments for Homemade Pancakes


Overall Average Rating = 5 (out of 5)


View all 138 comments for this recipe.



By KPN

Recipe Rating (out of 5):

It's probably something w/ the cooking temperature, but I followed this recipe exactly, but the pancakes came out very dense inside, toasted outside and they didn't rise very well (not spongy). Did I do something wrong? Please help!

Comment submitted: 11/11/2009 (#9019)



By docM_ph

Recipe Rating (out of 5):

The best pancakes I have ever tasted! Congratulations!

Comment submitted: 11/3/2009 (#8963)



By dragoncon09

Recipe Rating (out of 5):

Perfect! Thanks.

Comment submitted: 10/19/2009 (#8866)



View all 138 comments for this recipe.



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