Red Flannel Hash Recipe -- Mr Breakfast

	You may also like these recipes for Other: Huevos Mexicanos Breakfast Risotto Red Chile Egg Chilada Casserole Corned Beef Hash Cakes More Recommendations For Other See All 352 Recipes For Other

	Recipe Home Recipe Super Index

Breakfast Recipes > Other

Red Flannel Hash

(4 servings) Printable Version

1 cup corned beef brisket -- chopped and cooked
1/2 cup chopped cooked vegetables -- your favorite (carrots
cabbage and onions work great)
1 cup cooked beets -- chopped
2 cups boiled potatoes -- chopped
bacon fat or vegetable shortening
1/2 cup beef broth
1 tablespoon parsley -- chopped

In a large mixing bowl, toss together the chopped meat and vegetables.

Heat a skillet containing fat or shortening about 1/4 inch deep.

Spread all ingredients except parsley and broth smoothly to cover the bottom of the pan, tamping it down a bit and then adding a little broth.

Cook without stirring over very low heat, until the hash begins to brown at the edges, at least 30 minutes.

Fold it as you would an omelet and slide it onto a serving plate. Sprinkle with parsley.

Top with poached eggs to make the meal complete.

Mr Breakfast would like to thank IrishGirl for this recipe.

Recipe number 1050. Submitted 8/28/2003.

Email This Page

Connect With Mr Breakfast:

Latest Breakfast Lover Comments for Red Flannel Hash

Overall Average Rating = 5 (out of 5)

By Red Flannel Heaven

Recipe Rating (out of 5):

Add a poached egg or two right on top of your red flannel hash, one ounce wine vinegar, a slab of real dairy butter... and enjoy a wonderful New England breakfast! (Or Lunch)

Comment submitted: 6/23/2007 (#3094)

Recipe Home Page

Happening Now At
MrBreakfast.com

The Cereal Project

Over 1,200 cereals so far with pictures and classic TV ads. Click here.

Our Most Popular
Breakfast Recipes

Find a Breakfast Restaurant Near You

Everything Breakfast

Visit the MrBreakfast
home page