|
|
 |
Banana-Oatmeal Bread
(12 servings) Printable Version
- 2 large ripe banana - mashed
-
1 cup old-fashioned oats
-
2 cups all-purpose flour
-
1/2 cup milk
-
1 cup packed brown sugar
-
1 large egg
-
2 additional large egg whites
-
7 tablespoons vegetable oil
-
1 tablespoon baking powder
-
1/2 teaspoon baking soda
-
1/2 teaspoon salt
-
1/2 teaspoon ground cinnamon
-
cooking spray to coat pan
Preheat oven to 350 degrees.
Combine brown sugar, vegetable oil and all eggs in a large bowl; beat well at medium speed with mixer.
In a seperate bowl, combine banana, oats, and milk; add this mixture to the sugar mixture, beating well.
In yet another bowl, combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add this to sugar and oats mixture; beat until just moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
Bake at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
Best when served hot with a pat of butter.
Mr Breakfast would like to thank IrishGirl for this recipe.
Recipe number 1061. Submitted 9/8/2003.
| Latest Breakfast Lover Comments for Banana-Oatmeal Bread |
Overall Average Rating = 5 (out of 5)
By bluebottle
I added an extra banana, used Splenda brown sugar and would add a few more oats in the future. This made a delicious and pretty healthy breakfast bread. You are right about best with a pat of butter on warm bread!
Comment submitted: 5/22/2008 (#5335)
By Super
| Recipe Rating (out of 5): |  |
This is delicious.
Comment submitted: 2/12/2007 (#1510)
 By ml316_444 (Team Breakfast Member)
| Recipe Rating (out of 5): | |
My really good friend,Diane made this for me today. It was delicious!!! We both agreed that walnuts would be a great addition!!I had to have the recipe, so here I am. Can"t wait to make it myself. Thank you!!!
Comment submitted: 11/7/2006 (#659)
|
|
