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Omelettes In A Bag
(1 serving) Printable Version
- 2 Large Eggs
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1 Tablespoon of Cheese
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1 Tablespoon or so of any other ingredient you like in your omelette (like bacon or onion) - Optional
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1 Small Ziploc Bag
Crack eggs right into the small Ziploc bag.
Add the cheese and any option ingredients you like. Seal the bag, squish the ingredients to mix. "Burp" the air out.
Bring a medium-sized pan of water to a heavy boil.
Drop Ziploc baggie into the boiling water. Boil for 5 minunte.
Carefully, remove baggie from the water. Open the bag and roll the omelette onto a plate. YUM !
This was used to feed a group of twentyfive. Everyone had a hot breakfast!
WARNING From Mr Breakfast:
As of August 2006, the ZIPLOC company does NOT recommend using their bags to boil food. ZIPLOC brand Bags are made from polyethylene plastic with a softening point of approximately 195 degrees Fahrenheit. When exposed to boiling water, the plastic could begin to melt.
This Recipe was Tested in the Kitchen of Charlie and Betsy McHugh. When the Omelet is done it slides right out of the bag. No Fuss, No Muss. Please read warning before considering this recipe.
Mr Breakfast would like to thank McHugh for this recipe.
Recipe number 1076. Submitted 9/27/2003.
| Latest Breakfast Lover Comments for Omelettes In A Bag |
Overall Average Rating = 5 (out of 5)
By Eviareh
| Recipe Rating (out of 5): |  |
When I used to have about 13 girls sleep over we had so much fun making these in the morning... and my mom couldn't complain about a mess!
Comment submitted: 10/31/2009 (#8939)
 By NumberSix (Team Breakfast Member)
| Recipe Rating (out of 5): | |
There's no proof that this is bad for you. And yes, it's a bit lazy, but why cant we be lazy once in awhile? As with most things everything is good in moderation, even excess.
(As for the English teacher I just don't get her derogatory statement about Spanish... (ahh the net, 3 years later and a blog comment lives on! Viva La Spanglish!)
Just found the site through Cook Like Your Grandmother Used To, and I LOVE it so far, great concept and execution, Thanks so much Mr. Breakfast.
Comment submitted: 10/26/2009 (#8911)
By liz
| Recipe Rating (out of 5): | |
We use our food saver bags for this; they are safe for boiling.
Comment submitted: 10/23/2009 (#8882)
View all 64 comments for this recipe.
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