In a bowl, mix together cream cheese and spinach. In a separate bowl, beat 2 eggs. Brush sesame seed oil on the bottom of a frying pan. Preheat pan on medium heat, pour in eggs. Cook until able to flip egg. Spread cream cheese mixture onto cooked side of egg. Wait 30 seconds to ensure the other side of the egg is cooked, fold in half, wait 1 minute to melt cream cheese mixture. Remove from heat, serve.
Toasted sesame seed oil is VERY strong tasting. Be sure not to use any more than necessary or it will overpower the taste of the omelette. Just brushing it on the bottom of the pan will suffice. This is a great low carb breakfast!
Mr Breakfast would like to thank kimber177 for this recipe.
I used chopped Spring salad mix from a bag and honey walnut cream cheese. It was all I had when I came upon this recipe. My taste buds are still reaching a verdict.
Comment submitted: 11/6/2009 (#8986)
By ajwilson26 (Team Breakfast Member)
Recipe Rating (out of 5):
I added a handful of crumbled turkey bacon and some finely chopped onion to the cream cheese and spinach. AWESOME!!!
