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Banana White Chocolate Muffins
(16 servings) Printable Version
- 1 egg
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1/4 cup vegetable oil
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4 bananas -- pureed
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1/2 cup milk
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2 cups all-purpose flour
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1/4 cup sugar
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2 Tablespoons baking powder
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1/3 cup grated white chocolate
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1/3 cup ground pecans
Preheat oven to 400 degrees, F.
In a bowl, blend the egg, oil, banana, and milk. In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and pecans. Make a well in center of the dry ingredients, and pour in the milk mixture. Stir until moistened (do not overmix).
Fill 16 greased muffin cups 3/4 full. Bake 15-20 minutes until tops are golden brown. (Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist). Makes 16 muffins.
Have a great breakfast!!!
Mr Breakfast would like to thank Valarie34 for this recipe.
Recipe number 1120. Submitted 11/9/2003.
| Latest Breakfast Lover Comments for Banana White Chocolate Muffins |
Overall Average Rating = 3 (out of 5)
By U.S.A.
Add some vanilla extract and 2 tablespoons of cinnamon... delicious.
Comment submitted: 5/3/2009 (#8055)
By pn
The recipe is much improved with a little salt :)
Comment submitted: 9/16/2008 (#6468)
By moi
| Recipe Rating (out of 5): |  |
Muffins were ok. Not much taste.
Comment submitted: 1/27/2008 (#4497)
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