Sun-Dried Tomato Omelette Recipe -- Mr Breakfast

	You may also like these recipes for Omelettes: Puffy Omelette Plain Old Omelet Makhlama bil Sbenagh (Iraqi Spinach Omelet) Crock Pot Potato Omelet More Recommendations For Omelettes See All 160 Recipes For Omelettes

	Recipe Home Recipe Super Index

Breakfast Recipes > Omelettes

Sun-Dried Tomato Omelette

(1 serving) Printable Version

3 eggs
Fresh Mozzarella cheese
4-5 oil packed sun-dried tomatoes - cut in strips
Several leaves of fresh basil -- chopped
Salt and pepper
Butter

Melt 2 tablespoons of butter in non-stick skillet.

Add a tablespoon of water to the eggs and whisk.

Pour eggs into skillet and let cook over medium-high heat until underside is set and beginning to brown.

Put several thin slices of the fresh mozzarella cheese on one-half of the egg.

Cover with chopped basil and sun-dried tomatoes. Add a dash of salt and pepper.

Fold the empty half of the egg over the filling and cook just until filling is warmed.

Have a great breakfast!!!

Mr Breakfast would like to thank Valarie34 for this recipe.

Recipe number 1124. Submitted 11/9/2003.