Love these! We eat them every Saturday at our house. I have been making them with whole wheat flour and Splenda. You just have to add a little extra oil and water to make the consistency right. We love them!!!
Comment submitted: 11/18/2009 (#9058)
By monsco
Recipe Rating (out of 5):
This might be my new favorite recipe!
Comment submitted: 10/25/2009 (#8898)
By slayer
Recipe Rating (out of 5):
We made these for National Waffle Day. They were wonderful.