In a skillet, melt butter over medium heat. Tear a 1 1/2" hole out of the center of each piece of bread. Tilt the skillet so the melted butter covers the surface of the pan. Place each slice of bread next to each other in the skillet. Crack eggs, one at a time, into the hole in the center of the bread.
After about 3 minutes, flip the bread and cook on the other side until the egg has set. Slide onto a plate and serve.
My mom used to make this for me when I was little. Great with ketchup!
Mr Breakfast would like to thank ks3398 for this recipe.
This recipe is a real Aussie breakfast idea! It is great for when your on the run but even better when you sit down with your family and enjoy that good old taste of the 60''s!
Comment submitted: 10/23/2009 (#8881)
By Jan
Recipe Rating (out of 5):
Ahh.. Loved this as a kid and still love it. They are so delicious when sprinkled with Lawrys seasoned salt.
Comment submitted: 9/28/2009 (#8766)
By cm314
Recipe Rating (out of 5):
It's amazing. Haha good recipe thanks. Very good and fast breakfast.
