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Jim's Super Granola

Jim's Super Granola
(6 servings)    Printable Version

  • 1/4 cup shredded coconut

  • 1/3 cup honey
  • 1/2 stick (1/4 cup) butter

  • 2 cups old-fashioned oats
  • 1/3 cup popcorn - finely ground
  • 1/8 cup wheat germ
  • 2 teaspoons sunflower seeds
  • 2 teaspoons sesame seeds
  • 1/8 teaspoon ground cinnamon
  • 1 pinch of freshly grated nutmeg

  • 1/3 cup peanut butter

  • 1/2 cup rasins or other dried fruit
Preheat oven to 300 degrees.

Toast coconut on parchment for about 6 minutes until lightly toasted. Allow coconut to cool to room temperature.

In a small sauce pan over low heat, stir butter and honey until butter is melted and well combined.

In a large mixing bowl, combine oats, popcorn wheat germ, sunflower and sesame seeds, cinnamon and nutmeg.

Add honey-butter and peanut butter to the oat mixture and stir until well combined.

Squeeze together a few chunks to create oat clusters.

Cook for 20 to 25 minutes - stirring every 5 minutes.

Remove from oven. Add dry fruit, stir and allow to cool.

Serve with milk and fresh fruit. Stores well in a sealed container for two weeks.

Makes 3 cups.


As seen on Mr Breakfast's appearance on the Food Network's "The Secret Life Of... Cereal".


Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 1441. Submitted 3/6/2005.


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Latest Breakfast Lover Comments for Jim's Super Granola


Overall Average Rating = 5 (out of 5)


By Riley

Recipe Rating (out of 5):

Great recipe... although I leave out the popcorn and wheat germ and add an extra 1/2 cup of oats. When are you going to be on the Foot Network again? I also miss the old host... the new host isn't nearly as nice. Thanks for the recipe.

Comment submitted: 7/8/2008 (#5850)



By foodtvwatcher

Recipe Rating (out of 5):

So good! I watched the "T.S.L.O.... Cereal" while I ate it. LOL.

Comment submitted: 6/8/2007 (#2641)



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