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Curach (Irish Honey Cream Oatmeal)

Curach (Irish Honey Cream Oatmeal)
(4 servings)    Printable Version

  • 2 ounces steel-cut oatmeal
  • 10 ounces heavy cream
  • 3 Tablespoons Irish whiskey
  • 2 teaspoons runny honey
  • 12 ounces raspberries
  • 1/3 cup sugar
Spread oatmeal out on a large cookie sheet. Toast under broiler (about 375 degrees) for about 10 minutes, stirring often until oatmeal is a golden tan color. Remove from oven and allow to cool completely.

Whip the cream until it holds its shape. Stir in the honey and whiskey, followed by the toasted oatmeal.

In a medium bowl, toss the rasberries and sugar until berries are well coated.

In a serving glass, layer the berries and cream altenately to create a beautiful parfait.

Serve and enjoy.


Happy St. Patrick's Day Everyday!


Mr Breakfast would like to thank leprican_katie for this recipe.

Recipe number 1450. Submitted 3/17/2005.


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Latest Breakfast Lover Comments for Curach (Irish Honey Cream Oatmeal)

View all 4 comments for this recipe.



Official Member: Team BreakfastBy Mr Breakfast (Team Breakfast Member)

Hi Wal,

It's pronounced sort of like "cola" but with an "R" replacing the "L". You can hear it pronounced here.

Your pal,
Mr Breakfast

Comment submitted: 7/23/2007 (#3251)



By Wal

How do you pronounce Curach?

Comment submitted: 7/23/2007 (#3246)



Official Member: Team BreakfastBy DixieChick (Team Breakfast Member)

MyBrady - I saw you're comment and it made me hungry. I went through my absurdly unorganized drawer of recipes and found... Baked Apple Pie Oatmeal. If that link doesn't work, I added to the oatmeal page on this site. It's night here and I can't wait for breakfast tomorrow!

Comment submitted: 11/14/2006 (#728)



View all 4 comments for this recipe.



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