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Milk Toast

Milk Toast
(2 servings)    Printable Version

  • 4 slices of toast
  • 4 pats of butter
  • 1 tsp cinnamon and sugar
  • 1/2 cup milk
Heat milk on low.

Butter toast as you usually would and sprinkle each piece with cinnamon and sugar. Tear the toast into bite-sized pieces and place in two cereal bowls.

Pour warm milk over toast pieces.


In the early 1900s, Milk Toast was popular fare for children and the ailing. It is still popular today among poor families and singles.


Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 148. Submitted 4/29/2002.


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Latest Breakfast Lover Comments for Milk Toast


Overall Average Rating = 4 (out of 5)


View all 28 comments for this recipe.



Official Member: Team BreakfastBy memories (Team Breakfast Member)

Recipe Rating (out of 5):

When i was a little boy, my grandfather would make this for me. He never put it in a bowl though. He kept the bread into slices. Buttered the bread added cin,sugar then topped with brown sugar after about 2 min under the broiler he would add the milk in the pan so the bread would soak it up and broil again. This meal makes you feel better know matter what.

Comment submitted: 10/25/2009 (#8902)



By mobirdie

Recipe Rating (out of 5):

I am in Missouri and remember my mother making milk toast for us any time we were ill especially with tummy problems. I still eat it today when I don't feel well. I'ts almost like having a hug from mom.

Comment submitted: 10/11/2009 (#8824)



By FrankDonna

Recipe Rating (out of 5):

I totally forgot about this. I remember this as a kid in the 70s. Better with white bread.

Comment submitted: 8/19/2009 (#8567)



View all 28 comments for this recipe.



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