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Cold Breakfast Oatmeal
(1 serving) Printable Version
- 3/4 cup rolled oats (non-instant and uncooked)
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3/4 cup skim milk (may use rice or soy or almond milk)
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1/2 teaspoon cinnamon
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1 packet sweetner of choice (optional)
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1/4 cup dried or fresh blueberries
The night before your breakfast, mix oats, milk, cinnamon and sweetner (if using) together in a cereal bowl. (If you are using the dried blueberries, go ahead and add these the night before also making sure they have plenty of liquid covering them.) Now cover with plastic wrap and place in the fridge overnight.
In the morning, add your fresh berries (if using) and stir gently. Enjoy.
This is my very favorite oatmeal. Once I ate this, cooked oatmeal took a vacation in my home. For a twist, use steel cut oats one morning. Either way you are getting plenty of fiber and a no-sugar option as well.
Mr Breakfast would like to thank *Cathy* for this recipe.
Recipe number 1499. Submitted 7/17/2005.
| Latest Breakfast Lover Comments for Cold Breakfast Oatmeal |
Overall Average Rating = 5 (out of 5)
By caci
Always cold, with yogurt... it is great... I'll try this one... sounds delicious.
Comment submitted: 10/12/2009 (#8829)
By KL
| Recipe Rating (out of 5): |  |
I pretty much use the same idea (Oats, Milk, Brown sugar and/or Cinnamon) but I do not let it sit overnight. Our family have always eaten oatmeal uncooked and right out of the box. I was recently surprised to hear that this is very unusual... most people will eat it cooked and hot.
Comment submitted: 9/28/2009 (#8768)
By soph
| Recipe Rating (out of 5): | |
It's great with yoghurt and fruit and/or a drizzle of runny honey!
Comment submitted: 9/4/2009 (#8637)
View all 28 comments for this recipe.
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