1. In a 10-inch ovenproof skillet heat oil over medium heat. Add red onion, shallots (if desired), and sugar. Cook for 12 to 15 minutes or until tender and golden, stirring often. Remove 1/4 cup cooked onion mixture and set aside. Stir green onion, mustard, and thyme into skillet.
Preheat oven to 375 degrees.
2. In a bowl beat together eggs, water, salt and pepper. Stir in 3/4 cup of the cheese. Pour into the skillet.
Bake at 375 degree for 15 minutes or until completely set. Top with remaining cheese and the rest of the onion mixture. Cut into wedges. Makes 6 main-dish servings.
Cut into wedges. Makes 6 main-dish servings.
Have a great breakfast!!!
Mr Breakfast would like to thank Konnie for this recipe.
Thanks for the comment ejsinnc. I'm trying to reach the submitter of the recipe to get the information she omitted. In the meantime, I've added some directions (in italics) to the recipe based on similar recipes and a dash of experience. I'll update again as soon as I hear from "Konnie".
