Brown sausage and saute onions, peppers, and tomatoes with seasoned salt and granulated garlic.
Beat 3 eggs adding the heavy cream and heat your skillet. I use a non stick 10-inches. Beat those eggs hard and put some air in them and your omelette will be nice and fluffy. When sausage is cooked and veggies are soft, mix them together and spread over egg mixture in skillet. Put a cover on the omelette and watch it does not burn. When top is dry put on cheese and fold onto a platter with your favorite side dishes. Enjoy.
Have a great breakfast!!!
Mr Breakfast would like to thank Anonymous Breakfast Lover for this recipe.
