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Irish Omelette
(2 servings) Printable Version
- 4 large eggs -- separate out yolks
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1 large potato -- mashed
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1 squeeze lemon juice
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1 tablespoon chives -- chopped
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salt and pepper
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1 tablespoon butter
Separate the eggs and beat the yolks.
Add to the mashed potato, mixing thoroughly, then add the lemon juice, chives, and salt and pepper.
Melt the butter in the omelette pan. Whisk the egg whites until stiff and stir them into the potato mixture. Cook the mixture until golden, then run under the broiler to finish and puff it up. Serve at once.
Ireland has a population of 3,840,838 (July 2001). It's capital is Dublin. English is the language generally used there. However, Irish (Gaelic) is also spoken, mainly in areas located along the western seaboard. The Irish Gaelic word for potato is pratai, transliterated to "praties" in English (though most English speakers there refer to potatos as "spuds").
Mr Breakfast would like to thank Eggman for this recipe.
Recipe number 217. Submitted 5/6/2002.
| Latest Breakfast Lover Comments for Irish Omelette |
Overall Average Rating = 4 (out of 5)
By Hazel
| Recipe Rating (out of 5): |  |
It was different, but good. I enjoyed it immensely!
Comment submitted: 11/5/2006 (#650)
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