First, crack the eggs, put them in a bowl, and mix until yellow.

Next, pour into a pan on medium heat.

Then, flip when cooked at bottom.

While eggs are cooking, melt butter in microwave.

When melted, mix butter, peanut butter, and bacon bits together.

Pour mixture onto eggs.

When finished cooking, fold in half and enjoy!


I liked this as a kid and I still love it today. I know some people will think it's weird, but I think you'll like it if you try it.

Mr Breakfast would like to thank cassrules505 for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 8 votes.

From noxolo

Rating (out of 5):

It's okay, but I don't think I'll make it again.

Comment submitted: 9/7/2013 (#16422)



From JM1122

Rating (out of 5):

Pretty nasty. I ended up throwing it away. The peanut butter and cheese just isn't a good mix. Way to confusing for the taste buds.

Comment submitted: 12/19/2011 (#13325)



From Paint

Rating (out of 5):

LOL! Wow, the arrogance bleeds from every word, RealTalk101. If you don't want to try it, then don't. If you do, bite the bullet and spend the 15 minutes it would take to get it together. There is no food everyone agrees on.

Interesting recipe, though the cheese and peanut butter together made it too thick and creamy for me. It was tasty, though.

Comment submitted: 3/13/2011 (#12284)



From RealTalk101

Before I take into consideration actually making this dish, I want to know if the weight of those who commented on how delicious it is. Fat people will eat anything with flavor. Thank you.

Comment submitted: 1/4/2011 (#11849)



From frankie

Rating (out of 5):

Wow, I wasn't sure what to expect when I made this, but it turned out so good!

Comment submitted: 9/1/2010 (#11155)



From chomp thing

Rating (out of 5):

Melt 2 tablespoons of butter. Add 2 tablespoons of peanut butter and mix. The heat from the butter will slowly mix the two. Add 1/4 cup shredded cheese and mix. Add two palm fulls of bacon bits. Start cooking the eggs. Once they are partially solid, add the mix. Fold the egg.

The mix of flavors and textures is pleasantly confusing and worth trying but this recipe wasn't a keeper for me. The cheese, egg, and peanut butter is very sharp when combined and I couldn't finish eating the omelet.

Comment submitted: 7/19/2010 (#10920)



From Taylorlatnr

Rating (out of 5):

Awesomely good.

Comment submitted: 7/5/2010 (#10840)



From Big Mama

Sounds good except for the peanut butter. I will add cheese and spinach I think. But no peanut butter.

Comment submitted: 7/5/2010 (#10838)



From RFTW

Cheese? And peanut butter? And bacon?

Comment submitted: 3/14/2010 (#10060)



From BaSiK

Rating (out of 5):

Try using 1/4 cup shredded cheddar, I used 2 strips of cooked bacon bits (real), and 2 tbsp of PB. It was great. I started cooking the omelet, then once it was hard enough to flip, flip it over and get ready to mix, then as soon as I could I put the mix onto the omelet and folded it over. Turned out GREAT! I would like a more specific one next time.

Comment submitted: 8/27/2009 (#8607)



From J.J.J.

When does the cheese go? How much peanut butter? How much bacon bits? How much eggs?

Comment submitted: 7/3/2009 (#8354)



From Prince O

Rating (out of 5):

It's ok... but the peanut butter taste burnt... maybe because I put it in early... I WILL make this again!!!

Comment submitted: 2/14/2009 (#7579)



From kkeppler (Team Breakfast Member)

Is this serious? It sounds intriguing... I've used peanut butter before in Thai food... but never would have thought to use in omelet. Let me know if you make this... I want to try... I just don't want to go first.

Comment submitted: 10/24/2008 (#6667)



From pjinsandiego

Ane the cheese goes where WHEN???

Comment submitted: 9/12/2008 (#6439)

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