Bacon, Cheese, Peanut Butter Omelet
(1 serving) Printable Version
- creamy peanut butter
- bacon bits
- cheese
- eggs
1. First, crack the eggs, put them in a bowl, and mix until yellow.
2. Next, pour into a pan on medium heat.
3. Then, flip when cooked at bottom.
4. While eggs are cooking, melt butter in microwave.
5. When melted, mix butter, peanut butter, and bacon bits together.
6. Pour mixture onto eggs.
7. When finished cooking, fold in half and enjoy!
Have a great breakfast!!!
Mr Breakfast would like to thank cassrules505 for this recipe.
Recipe number 2252. Submitted 2/7/2008.
| Latest Breakfast Lover Comments for Bacon, Cheese, Peanut Butter Omelet |
Overall Average Rating = 4 (out of 5)
By BaSiK
| Recipe Rating (out of 5): |  |
Try using 1/4 cup shredded cheddar, I used 2 strips of cooked bacon bits (real), and 2 tbsp of PB. It was great. I started cooking the omelet, then once it was hard enough to flip, flip it over and get ready to mix, then as soon as I could I put the mix onto the omelet and folded it over. Turned out GREAT! I would like a more specific one next time.
Comment submitted: 8/27/2009 (#8607)
By J.J.J.
When does the cheese go? How much peanut butter? How much bacon bits? How much eggs?
Comment submitted: 7/3/2009 (#8354)
By Prince O
| Recipe Rating (out of 5): | |
It's ok... but the peanut butter taste burnt... maybe because I put it in early... I WILL make this again!!!
Comment submitted: 2/14/2009 (#7579)
View all 5 comments for this recipe.
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