Beat together egg, egg whites, sugar, milk, oil, pumpkin and vanilla.
Mix dry ingredients.
Add dry mixture to egg mixture (being carful not to overmix).
Fold in apple and nuts.
Make waffle in your waffle maker with about 3/4 cup of batter per waffle.
Perfect for Halloween breakfast. The addition of toasted nuts and apple pieces give this dish an autumn harvest feeling... like a hayride when the leaves are changing color.
Mr Breakfast would like to thank Checkers for this recipe.
